Cerveteca is Williamsburg meets East Los backyard party. With family recipes on all of their California-Mexican cuisine and a chic interior design, your flannel shirt will be in style whether you’re a hipster or an ese–or anything in between. From ceviche to ribs, or “hang over soup” to michelada, this Arts District hide-out is a must visit.
With a location that doubles as an almost literal cornerstone of DTLA, Border Grill provides high quality Mexican food from famous chefs Mary Sue Milliken and Susan Feniger. Accompanying their dishes is a finely sourced and crafted tequila driven bar program.
Artisan house is located inside the historic Pacific Electric Building in downtown Los Angeles. This restaurant, bar, and market features finely crafted cocktails, delicious food and a cold deli with salads and sandwiches to go.
Grand Central Market is known to house some amazing food stalls, and its dynamic growth and change over the past few years has made it a foodies dream come to life. We take a moment to visit a couple of the newer establishments and share their focus on good food in the heart of downtown.
This week we dig deeper into an already exciting summer when we sit down with Leigh Ann Hahn the programming director for Grand Performances
Also New Filmmakers LA is a non-profit organization that helps up and coming filmmakers gain valuable exposure in some amazing ways, we get the scoop from executive director Larry Laboe
And we talk with friend of the show Brian Champlin of We Like LA dot com about how to keep our social calendars overrun with great activities